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Homemade Honey Roasted Peanuts 🍯

Writer's picture: Raini + MangroveRaini + Mangrove

Updated: Jul 2, 2019

Craving something nutty? Want the perfect sweet and salty snack, with a bit of crunch? Here is a recipe with a single-snacker serving, perfect for roasting in a small toaster oven. Contains 5 ingredients and will take 5 minutes to prepare.


Crunchy, sweet, and salty peanuts, after being roasted.

Ingredients (best for toaster oven):

1 cup of unsalted peanuts (raw works, too)

2 teaspoons of honey

1 teaspoon of butter (I personally just take a big sliver off ;-)

1 tablespoon of sugar

A big ol' pinch of salt


Ingredients (best for regular oven):

2 1/2 cups of unsalted peanuts

1 1/2 tablespoons of honey

1 tablespoon of butter

3 tablespoons of sugar

1 teaspoon of salt



TIP: All of these measurements are "ish", they don't have to be exact.

 

Preheat your oven to 350 degrees fahrenheit.

Microwave the honey and butter for 30 seconds (stir at 15 seconds).

Line a baking sheet with foil and spread peanuts in a single layer.

Evenly pour the honey-butter mixture over the peanuts, and combine well with a spoon.


Pop these in the oven for 10 minutes... I made the mistake of over-roasting them, but they were still delicious.



While they are still hot, sprinkle the sugar and salt over them, and mix well. They will take about 30 minutes until they are cool and crunchy. Enjoy the most addicting peanuts... Ever.


Command/Control + P to print this recipe, or highlight summarized recipe. :)


Happy crafting! - Raini

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